Contemporary Wedding Cakes by Nadene Hurst & Julie Springall

This gorgeous hardcover book contains 24 simple-to-make, exquisite designs for all kinds of wedding cakes. The striking color photos and easy instructions will aid anyone in creating the perfect cake. Ideal for brides, bakers, and caterers. Recipes include a stunning Victorian cake with heavy scroll piping, traditional stacked cakes ranging from three to six tiers, distinctive Art Nouveau and Art Deco designs, and more.

Nadine Hurst has won many prestigious tropies for her competiton work in royal icing, from Hotelympia to the British Sugarcraft Guild National Exhibition Competitions, along with being involved in the creation of one of the royal wedding cakes. Julie Springall has worked in cake decorating for a number of years. She has contributed to several magazines, including Brides, House Beautiful, Bella, and Sugarcraft Guild Magazine.