Pastry

Baking with Julia	Tartine by Elisabeth Prueitt	Pure Dessert (Hardcover)
The Professional Pastry Chef by Bo Friberg	The Advanced Pastry Chef by Bo Friberg	Bittersweet: Recipes and Tales from a Life in Chocolate by Alice Medrich
Celebrate with Chocolate: Totally Over-the-Top Recipes by Marcel Desaulniers	Butter Sugar Flour Eggs by Gale Gand	Chocolate and Vanilla by Gale Gand
Chocolate Decorations by Jean-Pierre Wybauw	Chocolate Obsession: Confections and Treats to Create and Savor by Michael Recchiuti	A Baker's Tour by Nick Malgieri
Chocolate: From Simple Cookies to Extravagant Showstoppers by Nick Malgieri	How to Bake by Nick Malgieri	Perfect Cakes by Nick Malgieri
Death by Chocolate Cakes: An Astonishing Array of Chocolate Enchantments	Death by Chocolate: The Last Word on a Consuming Passion by Marcel Desaulniers	Essence of Chocolate: Recipes for Baking and Cooking with Fine Chocolate
Fine Chocolates by Jean-Pierre Wybauw	La Maison du Chocolat: Transcendent Desserts by the Legendary Chocolatier Robert Linxe	Making Artisan Chocolates
Paris Sweets by Dorie Greenspan	Nancy Silverton's Pastries from the La Brea Bakery (Hardcover)	The Greyston Bakery Cookbook: More Than 80 Recipes to Inspire the Way You Cook and Live (Hardcover)
Classic Stars Desserts